Hello subscribers!
Welcome back to another newsletter party. This week sees me making my big return to recipe writing using my favourite food of all time - SAUSAGES. You’ll also be getting my recommendations for a new cookbook I’m loving, where to get the best girly pops accessories and a fabulous 20% off code and a competition to WIN BEANS with my friends over at Bold Bean Co.
This week’s edition is paid, so if you would like to partake in the fun, you know what to do!
Thanks for all your support! You guys are the best.
Sophie x
The Recipe
For as long as I can remember, sausages have been a central food of my diet. As a child, my favourite meal with sausages and mash with baked beans (sometimes fashioned into a mash castle with a bean moat, with the help of my Dad), and if I’m being really honest, it is probably still top 5 meals for me. On tired days when cooking feels impossible, it is the meal I dream of most.
When I have the energy to seek out a homemade, less processed version, I’ll go in this direction instead. Posh jars of beans are more expensive than canned ones, but they do make a massive difference in the texture and flavour of your cooking. Bold Bean Co have recently started doing borlotti beans, and I have developed a bit of a fixation with them. They are plump with a lovely bite, and creamy, nutty middles. I love them in salads, but they are equally good braised, as they are here.
The team over at Bold Bean Co are very kindly giving my paid newsletter subscribers a 20% discount* across their online store, so you can cook up all kinds of beanie treats. There is no expiry on this, so if you are a paid subscriber, you will automatically have access to discounted bean goods until the end of time. Also, you’ll be automatically entered to win a trial box of 2 x 700g jars borlotti beans. A dream!
