#50 - My Favourite Fish Finger Sandwich

Hello team!

I don’t know about you, but this is the season where I relish having relaxed Sunday dinners I can curl up with on the sofa. One of the meals Cam and I love having the most is a fish finger sandwich. Sure, those fish fingers are normally frozen, but it’s the extra bits that really make it.

This week, you’ll be getting my recipe for my favourite fish finger sandwich. Fresh cod goujons, a pimped up tartare sauce, and my advice on what bread works best.

This issue is for my paid subscribers, and I’d be so pumped if you wanted to join in the fun on the paid side of things. Every week, you get bonus recipes and exclusive lists of recommendations from me (this week it is all about my favourite sandwiches).

Enjoy,

Sophie x

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The Recipe

Fish fingers are a British institution, and whilst a freezer dinner is a real pleasure of mine (no guilt here), there is something to be said for making the elements from scratch.

So, what makes a good fish finger sandwich?